SANDWICHES

Hickory Nut Gap beef, heirloom tomato, artisanal baby romaine, cracked pepper & shallot aioli on a house made roll with choice of Nueske bacon, buttermilk blue cheese, pimento or aged sharp cheddar cheese

pickle brined hormone-free fried chicken breast on griddled house made bread, house pickles, red onion, shallot aioli

tomato tortilla stuffed with roasted NC sweet potato mash, grilled zucchini, squash, sweet peppers, caramelized onions, asparagus, local mushrooms with 3 Graces chèvre

spicy sriracha-buttermilk marinated grouper filet, arugula tartar slaw, lemon-laced micro greens on house made ciabatta *available blackened