Menu

Brussels Sprout

Deep Fried and Tossed with Chow Chow Vinaigrette

Roasted Pecans

Truffle Oil, Truffle Sea Salt

Olive Bread

Grilled Baguette, Roasted Garlic Oil, Olive Tapenade, Carrot, Fennel Fronds

Kale Salad

Kale, Bourbon Cranberry, Spiced Pecan, Carrot, Benton’s Melba Vinaigrette

Fried Chicken Sammy

Pickled Brined Hormone Free Fried Chicken Breast w/ Pickles, Red Onion, & Shallot Aioli served w/ Fries

Mac N’Cheese

Cheese Bechamel w/ Crumbled Wataga Country Ham

Lamb Pot Pie

Local Greenman porter, Lamb Stew, Mashed Potatoes, Peas, Puff Pastry

Smash Burger

Two HNG Patties w/ Mayo, Mustard, Ketchup, Onion, Pickles, and Cheese served w/ Fries

Fried Flounder

Open Faced Flounder Sourdough Sandwich w/ Baja Sauce and Citrus Slaw served W/ Fries

Thai Chicken Red Curry

Braised Chicken, House Rice, Butternut Squash, Carrots, Onions, Peppers, Green Beans, Cilantro, and Mint

Meatloaf (GF)

Grilled HNG Beef, Buttermilk Whipped Potato, Baby Lima Bean Salad, Oyster Mushroom Demi-Glace

Grilled Pork Chop (GF)

Spice Rubbed Pork, Fingerling Potatoes, Asparagus, Cranberry, Apple butter

Autumn Vindaloo (vegetarian)(GF)

Seasonal Squash, Cauliflower, Chick Peas, Spiced Tomato Broth, Cilantro, Basmati Rice, Raita

Salmon

Pan Seared Salmon w/a Honey-Dijon Glaze, Mushroom Risotto, and Asparagus

Bread Pudding

Bread Pudding w/ Caramel Sauce